Eating More Plants May Lower Your Risk of Colon Cancer by 9%
A large study combining data from over 1.2 million people found that those who ate more plant-based foods had a 9% lower risk of developing colorectal cancer. …
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A large study combining data from over 1.2 million people found that those who ate more plant-based foods had a 9% lower risk of developing colorectal cancer. …
Read MoreScientists reviewed many studies to see if eating healthy foods can protect our brains as we get older. They found that people who eat more vegetables, fruits, …
Read MoreScientists followed 398 older women for 15 years to see if their diet affected the tiny blood vessels in their eyes. They found that women who ate fewer …
Read MoreResearchers studied nearly 16,000 Korean adults to see how body composition relates to eating patterns. They found that people with different combinations of …
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