Eating More Plants May Lower Your Risk of Colon Cancer by 9%
A large study combining data from over 1.2 million people found that those who ate more plant-based foods had a 9% lower risk of developing colorectal cancer. …
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Eating Beans and Lentils May Protect Your Liver from Fat Buildup
Scientists reviewed 29 studies to see if eating beans, lentils, and other legumes affects liver health and gallstones. They found that people who eat more …
Read MoreEating More Beans Instead of Red Meat May Help Your Heart and Weight
Scientists studied 102 healthy men for 6 weeks to see what happens when they eat more beans and lentils instead of red meat and processed meats like bacon. The …
Read MoreFermented Velvet Beans May Help Control Blood Sugar Better Than Raw Ones
Scientists discovered that fermenting velvet bean seeds with helpful bacteria makes them more nutritious and better at managing type 2 diabetes. When they fed …
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