Getting Enough Calcium May Help Protect Against Stomach Cancer
Scientists looked at 13 studies involving over 1.6 million people to see if eating more calcium affects stomach cancer risk. While the overall results weren't …
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Eating More Plants May Lower Your Risk of Colon Cancer by 9%
A large study combining data from over 1.2 million people found that those who ate more plant-based foods had a 9% lower risk of developing colorectal cancer. …
Read MorePlanet-Friendly Diet May Lower Cancer Risk by 22%
Scientists looked at eight major studies involving over 1 million people to see if following the EAT-Lancet diet affects cancer risk. This special diet was …
Read MoreHealthy Eating May Lower Colon Cancer Risk in Asian People
Scientists looked at 82 studies involving Asian people to see how different foods affect colon cancer risk. They found that people who ate healthy diets and …
Read MoreHealthy Plant Foods May Prevent Multiple Diseases, Especially in Younger Adults
A large study following over 400,000 Europeans for more than 10 years found that eating more healthy plant foods may reduce the risk of developing multiple …
Read MoreHealthy Eating May Help Prevent and Fight Prostate Cancer
Scientists reviewed 63 studies to see how different eating patterns affect prostate cancer risk and outcomes. They found that healthy diets rich in plants and …
Read MoreEating Soy Foods May Help You Live Longer, Korean Study Shows
A large study of nearly 40,000 Korean adults found that people who ate very little soy had higher death rates over 8.5 years compared to those who ate moderate …
Read MoreVitamin D Gene Changes May Affect Stomach and Colon Cancer Risk
Scientists looked at 51 studies to see if certain changes in vitamin D genes affect the risk of getting stomach, colon, or throat cancers. They found that …
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