Get the latest nutrition and health research translated into simple, actionable insights. New studies analyzed daily by Gram.
Stay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Welcome to our research translation hub, where cutting-edge nutrition and health science meets practical application. We monitor leading research databases and translate complex scientific findings into clear, actionable insights you can apply to your health journey.
All research translations are expertly reviewed and fact-checked, ensuring accuracy and accessibility. Original study sources are always provided.
This remarkable case describes how doctors kept a patient alive after burns covered 96% of their body—an injury that's usually fatal. The …
Tuberculosis is a serious infection that affects millions of people worldwide, especially those with weakened immune systems. Scientists …
Scientists studied how the bacteria living in our stomachs change as gastric (stomach) cancer develops. They looked at people with healthy …
Scientists discovered that certain natural compounds found in plants—called terpenoid lactones—trigger your bitter taste receptors in …
Scientists are working on a better way to find cancer cells floating in your bloodstream before they spread to other parts of your body. …
Researchers at a Saudi Arabian university surveyed 1,564 college students to understand what affects their sleep quality. They found that …
A 15-month-old child became seriously ill because of severe vitamin D deficiency, which caused their heart to become enlarged and weak—a …
A new study found that most parents of children with cancer and blood disorders are using complementary medicine—things like special diets, …
Researchers studied over 3,200 people with chronic kidney disease to understand how physical weakness and frailty affect their health …
Researchers looked at stomach cancer in people aged 70 and older around the world from 1990 to 2021. While the rate of new cases per person …
Scientists discovered that certain tiny ocean plants called Gambierdiscus produce dangerous toxins that can make people sick when they eat …
Scientists discovered a protein called MAPK15 that acts like a gatekeeper in your liver, controlling how much fat gets stored inside liver …
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