After two massive earthquakes hit Turkey in 2023, researchers studied how relief organizations managed to feed millions of affected people. The Turkish Red Crescent led efforts to provide food and nutrition services to nearly 100,000 people directly, while coordinating aid that reached over 3 million earthquake victims. This study shows how disaster response teams can better plan nutrition services before, during, and after major disasters to help communities recover faster.

The Quick Take

  • What they studied: How relief organizations managed food and nutrition services after two major earthquakes in Turkey
  • Who participated: Nearly 100,000 people received direct nutrition services, with over 3 million receiving food aid through various organizations
  • Key finding: A coordinated, multi-level approach to nutrition services helped feed millions of disaster victims effectively
  • What it means for you: This research helps improve disaster preparedness planning, though it’s most relevant for emergency response organizations rather than individual nutrition choices